The gastrin test measures the level of gastrin in the blood. Gastrin is a hormone produced by G cells in the stomach lining, which stimulates the production of gastric acid. This acid plays a key role in digestion, particularly in the breakdown of food in the stomach.
The gastrin test is typically ordered to help diagnose or monitor various gastrointestinal conditions that involve altered levels of gastric acid. It is used to:
The gastrin test may be ordered when a patient has symptoms related to excessive or insufficient gastric acid production, including:
One of the main conditions that the gastrin test helps diagnose is Zollinger-Ellison syndrome (ZES), a rare condition in which gastrinomas (tumors that produce gastrin) are present, usually in the pancreas or duodenum. These tumors lead to excessive levels of gastrin, which in turn causes overproduction of gastric acid and can result in the development of multiple ulcers in the stomach and duodenum.
The gastrin test is performed by taking a blood sample. The sample is then analyzed for gastrin levels. It is generally performed in a laboratory setting.
Preparation for the Test:
High or low levels can indicate specific medical conditions, and the context of symptoms and other test results must be considered when interpreting the results.
The gastrin test is often used alongside other diagnostic tools to evaluate gastric acid production: